Steward Health Care System
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Cook - Food & Nutrition; 40hrs / 1st & 2nd shift
at Steward Health Care System
Responsible for the preparation and storage of hot and cold food items for the cafeteria, patient meal service, special functions and outside programs. Maintains a high standard for sanitation in the production area. On a daily basis, prepares assigned recipes in proper quantities meeting established standards to ensure the highest in customer satisfaction
Education: High School diploma or GED preferred. Elementary level required.
Experience (Type & Length): One to two years high volume production cooking preferred.