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Pastry Chef

at SeaWorld

Posted: 6/17/2020
Job Status: Full Time
Job Reference #: E39DB313D12992EA6DB3A1EEEBA63938
Keywords: food

Job Description


This role will support the daily culinary operation with specialized and standard desserts and bread selections for park operations and special events. This role will work with the Executive Chef to plan and coordinate menus for special events and banquets.


* Create new bread and dessert items.
* Maintain existing recipes and standards.
* Coach, teach and develop bakery team members.
* Responsible for facility sanitation, cleanliness and monitoring facility equipment.
* Develop and implement new ideas as needed.
* Responsible for daily operation of central baking kitchen.
* Plan and coordinate banquet menus.
* Requisition food and supplies through approved systems.
* Direct kitchen team members engaged in preparing, cooking and serving food.
* Carries out supervisory duties in accordance with company policies.
* Assist other location and areas as needed.
* Other duties as assigned by Executive Chef

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. This is not an all-encompassing list and additional duties may be assigned based on business needs. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


* Associates Degree in Culinary Arts preferred.
* 5+ years’ experience as a Pastry Chef
* 2+ years’ experience working in a high volume hotel, theme part or military education environment
* Must be 18 years of age.
* Able to positively interact with guests, co-workers, and vendors of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
* Excellent written, and verbal communication skills.
* Skilled in organization and planning.
* Stand, walk and /or sit for prolonged periods of time.
* Able to meet required availability.
* Must be able to lift or move 50lbs.


* Troubleshooting - Determining causes of operating errors and deciding what to do about it.
* Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
* Equipment Selection - Determining the kind of tools and equipment needed to do a job.
* Time Management - Managing one's own time and the time of others.
* Speaking - Talking to others to convey information effectively.
* Writing - Communicating effectively in writing as appropriate for the needs of the audience.

More Information

SeaWorld San Diego

San Diego, CA


Full Time Hourly


Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!