Monarch Blackhawk Casino

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Cafe Room Chef

at Monarch Blackhawk Casino

Posted: 10/3/2020
Job Reference #: 12100
Keywords: restaurant, food

Job Description

Job LocationsUS-CO-Black Hawk
ID
2020-12100
Employment Type
Full-Time
Subdivision
Food & Beverage, Leadership

Overview

Monarch Casino Resort Spa in Black Hawk, Colorado is opening a brand new expansion that will have over 500 luxurious rooms, 4 delectable restaurants, and a full service spa/salon!

Our restaurants will feature a Chophouse, 24/7 Café, Specialty Restaurant, and Buffet. Our spa will feature state of the art spa services on top of the 23rd story of our resort along with a roof top pool, sauna’s, hot tubs and more!

Now hiring bold, motivated, team-focused individuals!

Part Time and Full Time Team Members (TMs) Will Enjoy:

  • Hiring Bonus – non management
  • Team Member Referral Program
  • Education/Tuition Reimbursement
  • Flexible Work Schedules
  • 1 Free Meal per Shift
  • Subsidized Transportation Options
  • Free Parking
  • Team Member Anniversary Program and Recognition

Full Time Team Members (30+ hours) also enjoy:

  • 1 week of PTO at 6 months and a 2nd week at 1 year
  • 6 Observed Holidays
  • Health Benefit Insurance Package after 90 days (medical, dental, vision, life insurance, short term disability)
  • 401k with company match
  • Career Development and Advancement Programs
  • In-State and Out-of-State Relocation Assistance Programs

Don’t want to drive to Black Hawk? You don’t have to! Check out these casino bus routes at www.casinoshuttle.com or www.aceexpresscoaches.com. As a Team Member of Monarch you can ride the casino bus for only $4-$6 per day!

Responsibilities

  • Maintain a high quality of guest service and satisfaction.
  • Responsible for kitchen and restaurant expenses and inventories.
  • Responsible for developing new menu items and specials
  • Responsible for proper food preparation quantity and quality.
  • Responsible for Maintaining and enforcing all sanitation and health department requirements.
  • Works with FOH management to maintain budgetary and financial requirements, food cost, labor cost, etc.
  • Responsible for monthly inventory.
  • Responsible for kitchen personnel training.
  • Responsible for Ensuring and expediting proper product storage, quality, presentation and consistency.
  • Responsible for holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication.
  • Responsible for interacting with the receiving/ purchasing department to ensure food orders are of the proper quality and quantity
  • Responsible for department compliance regarding all sanitation rules and requirements.
  • Responsible for ensuring that culinary operation are in satisfactory conditions to meet local health requirements.
  • Supervise and guide all kitchen personnel with development and discipline.
  • Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
  • Adhere to all appearance and uniform standards.
  • Maintain an open line of communication with Management.
  • Maintain a positive and professional demeanor during all interactions with guest, fellow Employees.
  • Ability to accept performance feedback in a professional manner.
  • Regular attendance and arriving on time to all scheduled shifts and mandatory meetings.
  • Other duties as assigned.

Qualifications

Must have at least 3 years of supervisory experience & 5 years culinary experience.
Culinary degree from a recognized culinary or trade school.
Be able to lift 50 pounds safely
Be able to stand 90% of the time
Ability to multi-task
Work in a fast paced environment

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Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!