St. Luke's Medical Center

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Food Service Worker - Diet Technician - Full Time

at St. Luke's Medical Center

Posted: 6/7/2019
Job Status: Full Time
Job Reference #: 1219

Job Description

Performs a variety of tasks in a busy commercial kitchen. May be assigned to different areas of the operation including patient tray assembly, cafeteria serving, dish room, cart transportation, etc. Must possess excellent customer service skills and work well within a team. Requires Maricopa County Food Handlers Card. Adheres to hospital and departmental policies and procedures to assure consistency in quality in environment care, infection control, and health-care delivery. Attends in-service classes, staff meetings, and continuing education / training needed to maintain knowledge in those areas.
- Minimum Education: Must be able to read, write, understand, and speak English sufficiently to perform job.

- Minimum Experience: Previous kitchen experience in large volume, institutional feeding is preferred.

- Required Certification/Registration: Must have a Food Handler's Certificate.

Equal Opportunity Employers; Minorities/Women/Veterans/Disabled

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!