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Steakhouse Line Cook - 3rd Shift ($17)

at HCareers

Posted: 11/26/2020
Job Reference #: 9447_1528483

Job Description


Monarch Casino Resort Spa in Black Hawk, Colorado is opening a brand new expansion that will have over 500 luxurious rooms, 4 delectable restaurants, and a full service spa/salon!

Our restaurants will feature a Chophouse, 24/7 Café, Specialty Restaurant, and Buffet. Our spa will feature state of the art spa services on top of the 23 rd story of our resort along with a roof top pool, sauna's, hot tubs and more!

Now hiring bold, motivated, team-focused individuals!

Part Time and Full Time Team Members (TMs) Will Enjoy:

    - Hiring Bonus
    - Team Member Referral Program
    - Education/Tuition Reimbursement
    - Flexible Work Schedules
    - 1 Free Meal per Shift
    - Subsidized Transportation Options
    - Free Parking
    - Team Member Anniversary Program and Recognition

Full Time Team Members (30+ hours) also enjoy:

    - 1 week of PTO at 6 months and a 2 nd week at 1 year
    - 6 Observed Holidays
    - Health Benefit Insurance Package after 90 days (medical, dental, vision, life insurance, short term disability)
    - 401k with company match
    - Career Development and Advancement Programs
    - In-State and Out-of-State Relocation Assistance Programs

Don't want to drive to Black Hawk? You don't have to! Check out these casino bus routes at www.casinoshuttle.com or www.aceexpresscoaches.com . As a Team Member of Monarch you can ride the casino bus for only $4-$6 per day!


This person will contribute to our success by prepping and cooking soups, meats, vegetables, or other food in the Buffet to restaurant specifications and in a timely manner.


    - Apply various cooking methods to meats, fish, vegetables, and other foods.
    - Execute prep lists and check lists in a timely manner as outlined by the supervisor.
    - Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices.
    - Excellent memory skills allowing for preparation of many dishes at the same time.
    - Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and through the use of thermometers.
    - Must accurately distinguish flavors of salty, sweet, burnt, sour, bitter, spicy, and spoiled.
    - Portion, arrange, and garnish food, and serve food to patrons in a timely manner.
    - Regulate temperature of ovens, broilers, grills, and ranges.
    - Season and cook food according to recipes.
    - Substitute for or assist other cooks during emergencies or rush periods.
    - Turn or stir foods to ensure even cooking.
    - Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
    - Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
    - Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook.
    - Follow new recipes and procedures with minimal direction.
    - Shut down and or clean assigned areas as required

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!