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Sous Chef

at HCareers

Posted: 11/13/2020
Job Reference #: 9447_1548622
Keywords: cook, food

Job Description

Columbus Airport Marriott

Job Description


* Assist the Executive Chef in hiring, training, supervising and scheduling of associates.

* Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.

* Monitor team performance, product quality and production flow; foster continuous improvement where necessary.

* Assist in creating and implementing new menus.

* Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.

* Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.

* Special projects and assignments by the Executive Chef for continuous improvement.

* All other duties as assigned.

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!