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Sous Chef

at HCareers

Posted: 11/23/2020
Job Reference #: 9447_1540740
Keywords: restaurant, food

Job Description

Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adhering to budgetary targets. You will assist in directing culinary operations on a shiftly basis under the guidance of a Chef or Senior Chef.


    -Daily shift management, including labour controls and line check systems.
    -Oversee all revenue periods and preparation and management of fresh made prep recipes.
    -Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.


    -Previous culinary leadership experience in a high volume, full-service restaurant kitchen required.
    -Excellent high volume culinary production skills.
    -Team leadership in highly engaged kitchen area.
    -The ability to provide consistent culinary and leadership direction during high revenue periods.
    -Fluent in English (written and spoken)


The ideal candidate will:

    -Be focused.
    -Be very organized.
    -Have a positive and energetic attitude.
    -Display natural leadership abilities.
    -Have a strong sense of urgency, but able to remain calm in stressful situations.
    -Thrive in a fast pasted environment.
(ref. 42849)

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