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Server (On-Course Food & Beverage Attendant)
Job Reference #: 9447_1523093
Job Summary: Under direction of the On Course Dining Supervisor manages the daily running of the pavilion, turn house, and beverage cart making sure that both are stocked and manned adequately.
-Service Guest to the Highest Level (This includes tending to Corporate outings and providing them with any food and beverage to suit their needs)
-Opening and closing procedures for the pavilion and turn house - involves setting up displays, getting lunch items from the kitchen, restocking coolers
-Clean each location daily when working - this involves but is not limited to: sweeping, cleaning off counters, tidying exterior of pavilion
-Keep in contact with golf course personnel
-Relay any problems or complaints from golf course to appropriate staff or manager
-Prepare end of day paperwork and drop money and night audit receipts at end of night in the designated area inside the hotel
Note: Other duties as assigned by supervisor or management
Education/ Experience: High School diploma or equivalent and some customer service experience. Must be 21 years of age or older.
Certification and/or License Requirement: None.
-Customer Service Skills with teammates and the Golf club guests
-Excellent Oral and Verbal Communication Skills
-Be able to prepare end of day reports
Working Conditions: Works outdoors. The golf course is open seven days a week, as is the pavilion and turn house. Work extended hours - evenings, weekends, holidays. Requires regular contact with the general public.
EEO and ADA Statements
The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and an inclusive culture.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
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