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Job Details


at HCareers

Posted: 10/5/2020
Job Reference #: 9447_1535701
Keywords: hospitality

Job Description



Provide food and beverage service to club members and guests. The Server also assists in

maintaining a clean service area and places safety procedures as a top priority.

ESSENTIAL FUNCTIONS - Reasonable accommodations may be made to enable individual with disabilities to perform the essential functions.

    -Setup side station and performs assigned work
    -Distributes menus
    -Provide immediate attention to all members/guests upon seating
    -Fills glasses with ice water, answer questions, and suggest menu items
    -Take member/guest orders
    -Place orders with kitchen and informs cooks about any special cooking instructions
    -Assembles food on tray and procures items from each station as necessary
    -Serves meals and places dishes by course in front of each person
    -Ensures member/guest satisfaction and replenishes water and butter as needed
    -Removes soiled dishes
    -Suggests and serves dessert, coffee, and after dinner drinks
    -Keeps tables, dining room, and bus station areas clean
    -Advises supervisor of any complaints as soon as they occur
    -Performs clean-up and closing duties as assigned by supervisor
    -Attends pre-meal meetings as requested by the Captain (Dining Room Supervisor or Manager)
    -May require adjusted work schedules to meet deadlines
    -Regular attendance and timeliness are required


    -Working knowledge of the hazards and safety precautions of the profession
    -Ability to maintain cooperative working relationships with other employees


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions for this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position requires standing, walking, bending, kneeling, stooping, and crouching. Frequently exposed to noise, heat, and cold. May be exposed to human body fluids. Must occasionally lift and/or move items over 30 pounds. Must be physically present.


Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Essential and marginal job functions are subject to modification with or without notice. This job description will be reviewed periodically as duties and responsibilities change with business necessity


Three-years' experience as a server in a hospitality setting providing high quality service

Knowledge of food and wine a must

Benefits : Service charge pool (ref. 54439)

Application Instructions

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