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(Seasonal) Pastry Cook 2 | Huntington Beach

at HCareers

Posted: 11/17/2020
Job Status: Seasonal
Job Reference #: 9447_1540429

Job Description

Paséa Hotel & Spais seeking acreative and dynamic culinary individualto join our team to join our team as a Pastry Cook II.

Named one of the "Best New U.S. Coastal Hotels" by Condé Nast Traveler, the oceanfront Paséa Hotel & Spa is a modern oasis with an unrivaled sense of clean, coastal style and comfort. Located in the heart of the vibrant and emerging Huntington Beach community and just steps from the city's iconic pier on USA Today's number one beach in California, Paséa Hotel & Spa provides the perfect beach-goers escape. Discerning world travelers will be welcomed with spacious guest rooms and suites, almost all with ocean views, a celebrated signature restaurant featuring a wood-fired grill, a chic rooftop lounge with panoramic ocean views, an oceanfront pool experience with cabanas and poolside service, and a rejuvenating Balinese-inspired spa. Come join one of the most dynamic teams in Orange County.

Are you an individual who enjoys variety and working in a fast-paced service environment? Do you enjoy working in ateam orientedculture where providing outstanding and consistent quality service to others is appreciated? Are you attentive to details and have excellent follow through?

If the answer is YES,Paséa Hotel & Spaand Pacific Hospitality Group is looking for you!

Job Summary

    -Prepares pastry and dessert items for consumption at banquets, events and restaurants.

Essential Duties/Responsibilities :

    -Prepares pastry items, including pastries, breads, desserts, ice cream, sorbet, mousse, custards, and cakes according to established recipes, quality and presentation and guidelines. Prepares ingredients for cooking, including portioning, chopping, and storing food before use.

    -Safely and appropriately use baking and measuring tools/equipment/appliance to prepare baked foods.

    -Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal.

    -Ensures proper storage of all pastry items in refrigerators and freezers to maintain product freshness.

    -Monitor the quality of food prepared and portions served throughout shift.

Job Requirements

Six months prior food preparation experience required. Pastry experience preferred.

    -Possess a basic knowledge of professional pastry preparation and baking/cooking skills.

    -Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.

    -Ability to read and comprehend simple instructions, recipes, short correspondence and memos.

Physical Requirements:

While performing the duties of the job the team member regularly stands and walks for sustained periods of time. Works at a quick pace, maneuvering between activities occurring simultaneously. The team member regularly grasps objects such as plate ware and food trays. The team member frequently feels the temperature of objects such as extremely hot glassware and plate ware. The team member regularly reaches by extending hand(s) and arm(s) in any direction while serving and performing other essential functions of the job. The team member occasionally stoops, kneels and crouches. The team member frequently talks when communicating with guests and/ or kitchen staff. The team member frequently needs to hear voices while taking orders and interacting with guests and/or kitchen staff. The team member is frequently alerted of a coworker's presence from behind to avoid accidents. The team member tastes all dishes each day to be able to relay menu information to guests and/or servers. Many aromas and smells are present in the kitchen and dining areas. Balance is frequently required to prevent falling when walking, standing, moving or carrying plates, beverages and food items. The team member occasionally pushes and pulls carts and furniture. Lifting is regularly required to prepare dining areas, serve food and beverages. Exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move items such as plates, coffee trays and dishes. Frequently transports food or trays while walking. The team member is required to have close visual acuity to prepare and cook food and move around the kitchen. The team member is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned.

The team member is subject to environmental conditions found working inside. The team member is occasionally subject to extreme heat, with temperatures above 100 degrees while moving around in the kitchen. Occasionally subject to extreme cold when working in refrigerated areas. The team member is occasionally subject to loud noise while working in or around the kitchen areas. The team member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals. Other hazards may include slick floors and hot plate ware or glassware. The team member is occasionally subject to atmospheric condition such as fumes, odors, or dusts. The team member is required to function in crowded or narrow aisles, passageways or work areas in the kitchen.

Paséa Hotel & Spa and Tanner's is an equal opportunity and E-Verify employer M/F/V/D
(ref. 37888)

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!