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Restaurant Manager/Sommelier, Tuscany Gardens

at HCareers

Posted: 11/2/2020
Job Reference #: 9447_1544796
Keywords: operations

Job Description

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a full time Restaurant General Manager/Sommelier that will plan and manage Tuscany Gardens restaurant in order to achieve customer satisfaction, quality service, compliance with company policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.


    -Oversees the daily restaurant operations to ensure overall guest experience meets and exceeds expectations.
    -Ensures compliance with SNHD regulations for sanitation and compliance with all state and federal regulations regarding food and alcoholic beverage service.
    -Increasing sales by ensuring guest satisfaction and prompt problem resolution
    -Responsible for reviewing financial transactions and monitoring the budget to ensure that expenditures stay within budget limitations.
    -Directly communicate with the Chef on all food service and menu issues
    -Assist in seasonal menu changes and holiday menu changes
    -Work varied shifts, including weekends and holidays
    -All other duties as assigned.

    -Makes sure inventory is done on a timely basis, & makes sure levels are maintained to provide an excellent experience for guests

    -Prioritize wine and beverage demands
    -Maintains excellent knowledge of food & beverage product
    -Sets staffing levels according to occupancy/promotions/special events
    -Provides necessary training to all employees
    -Maximizes sales by teaching, coaching, & maintaining up-sell & service techniques to ensure a great guest experience
    -Sets policies regarding departmental personnel
    -Counsels employees on policy or procedure violations
    -Ensures prompt, efficient & courteous service to all guests
    -Resolves customer complaints
    -Ability to understand & use a POS system


Bachelor's degree in business, management, or related field. At least 2 years of wine experience. Must have strong understanding of wine service. Prior experience in Food & Beverage cost control and a minimum of 2 years in a supervisory position. Fine dining or high volume restaurant preferred. Must have a valid NV Health and TAM cards.

Normal work schedules may vary based on business needs. Position requires availability for evenings, weekends, holidays and special events.
(ref. 57020)

Application Instructions

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