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Restaurant Cook

at HCareers

Posted: 11/23/2020
Job Reference #: 9447_1542016
Keywords: hotel

Job Description

Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities:

-Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
-Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
-Rearrange the line and steam table to facilitate luncheon cooking and service.
-Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
-Learn menus, recipes, preparation, and presentation.
-Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
-Cook only sufficient food in advance to cover expected business volume and to maintain quality.
-Prepare all food needed by other kitchen departments which is best prepared by this department.
-Prepare all food for next shift and for the following day as required and directed by Supervisor.
-Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
-Other duties as assigned.
Job Skills:

-Must be able to "prep" food products, using standardized food preparation techniques.
-Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
-Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
-Read recipes of items to be prepared.
Job Qualifications:

Education

HS Diploma or equivalent

Experience

Minimum 3 months cooking experience at a full service restaurant or hotel required

(ref. 22720)

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!