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Line Cooks

at HCareers

Posted: 10/1/2020
Job Reference #: 9447_1532759
Keywords: food

Job Description

    -Ensure a high quality and presentation of all food at all times within the department
    -Prepare A La Carte menu and buffet menu items with CRMR standards
    -Follow portion controls and recipes at all times to maintain cost controls
    -Maintain reasonable cooking time during line work with a sense of urgency
    -Compliance of all proper sanitation techniques and health and safety regulations
    -Maintain a constant cleanliness of all kitchen areas including fridges and equipment
    -Set up station mise en place and collect all necessary supplies to prepare menu for service
    -Report all faulty equipment to supervisor
    -Work in direct coordination with all staff and communicate in a professional manner
    -Follow all daily duty rosters and prepare staff meals when necessary
    -Adhere to the policy manual
    -Perform other associated duties as assigned
Benefits : Shared subsidized staff housing and other perks (ref. 52387)

Application Instructions

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