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Line Cook

at HCareers

Posted: 11/26/2020
Job Reference #: 9447_1543963

Job Description

Seasonal roles available - Oct 2020 to May 2021

Line Cooks-Seasonal

    -Prepares menus and dinner specials according to policies and prep/par sheets
    -Utilizes all leftovers as instructed
    -Involved in the preparation of daily specials
    -Can work all stations on the line; assists others as needed
    -Assist other production areas when time permits
    -Follows all standard preparation standards and line set-up policies; prepares tickets and functions sheets as quickly as possible ensuring quality and presentation procedures are followed
    -Keeps his/her station clean and organized at all times and ensures proper sanitation policies are followed
    -Helps in banquet production and plating
    -Maintains and rotates all products, communicating with supervisors when products are not servable or other problems exist
    -Cleans and rotates all containers daily
    -Follows all sanitation policies as set by county and state policies
    -Up to date with sanitation certification and safety procedures
    -Instructs stewards in cleaning of equipment in his/her area
    -Able to lift 50 lbs+
    -Able to stand and work long hours
    -Able to work under hot and stressful conditions
    -Perform other duties as assigned

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