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Line Cook

at HCareers

Posted: 11/26/2020
Job Reference #: 9447_1543249

Job Description

To produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.


    -Maintain quality and speed of output.
    -Desire and ability to work as part of a team.
    -Knowledge of company food specifications and platings.
    -Adherence to cost control guidelines.
    -Food handling.


    -Previous experience in a full service restaurant is an asset.
    -Attention to detail.
    -Ability to work independently.
    -Organizational Skills.
    -Adherence to company specifications.
    -Basic food handling and preparation knowledge.
    -Works well under pressure.
    -High tolerance for repetition.
(ref. 43592)

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