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Line Cook

at HCareers

Posted: 11/2/2020
Job Reference #: 9447_1535787
Keywords:

Job Description

Job Overview

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities


    -Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
    -Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
    -Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
    -Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
    -Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
    -Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
    -Check pars for shift use, determine necessary preparation, freezer pull and line set up.
    -Note any out-of-stock items or possible shortages.
    -Assist in keeping buffet stocked.
    -Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
    -Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
    -Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
    -Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
    -Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
    -Check pars for shift use, determine necessary preparation, freezer pull and line set up.
    -Note any out-of-stock items or possible shortages.
    -Assist in keeping buffet stocked.
    -Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
    -Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!