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Line Cook

at HCareers

Posted: 10/19/2020
Job Reference #: 9447_1529568
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Job Description

Primary Objective of Line Cook Position

To contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of Bartell Hotels

Responsibilities

    -Properly sets up station for meal service, ensuring all food is prepared correctly and held at proper temperature.
    -Maintain a clean, stocked station throughout shift
    -Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
    -Prepares sauces, soups, and hot entrees
    -Controls the positioning and rotation of foods
    -Sets up for next meal period by ensuring proper amounts are in place per prep sheets
    -Maintains cleanliness and stocking of coolers and storage areas

    -Requisitions food with necessary approvals according to policy
    -Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
    -Works with Executive or Sous Chef to learn plating styles, and banquet production

    -Minimizes safety hazards by following all safety rules and procedures

Other duties may be assigned as needed

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!