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Line Cook

at HCareers

Posted: 10/22/2020
Job Reference #: 9447_1421206
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Job Description

Line Cook

ESSENTIAL DUTIES AND RESPONSIBILITIES:

    -Is knowledgeable of all menu items on scheduled shift (am/pm).
    -Prepares all ingredients for the shift before service begins.
    -Operates station in an efficient, safe manner.
    -Practices serve-safe methods in preparing, cooking, holding and storing of all food items.
    -Able to perform repetitive work.
    -Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts.
    -Responsible for producing excellent quality.
    -Follow opening and closing procedures.
    -Able to work in a high pace and hot environment.
    -Keep workspace fully stocked.
    -Able to follow written or verbal instructions.
    -Proper handling, storage of all food items.
    -Prepare food items according to designated recipes and quality standards.
    -Maintain cleanliness and comply with food sanitation standards at all times.
    -Manage guest orders in a friendly, timely and efficient manner.
    -Ensure knowledge of menu and all food products.
    -Visually inspect all food sent from the kitchen.
    -Prepare requisitions for supplies and food items, as needed
    -Uses proper knife skills.
    -Maintains regular attendance, is consistently on time, and observes work, break and meal periods in compliance with standards.
    -Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
    -Performs any other duties as requested by supervisor.

Application Instructions

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