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Food Service Manager 2

at HCareers

Posted: 11/13/2020
Job Reference #: 9447_1533303

Job Description

Unit Description

Sodexo is seeking a Food Service Manager 2 for Adventist Health Glendale located in Glendale, CA. Adventist Health Glendale (AHGL) has provided 115 years of healing to Glendale and its surrounding communities. As one of the oldest businesses in Glendale, AHGL has a proud history of paving the way for health care services.

The Food Service Manager 2 will oversee back of house operations in patient services and production management.

The successful candidate will:

    -oversee Sodexo's Patient Dining services and trayline operations
    -collaborate with clinical, food service and interdisciplinary teams
    -perform tray assessments to ensure food quality and presentation and tray accuracy;
    -exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or
    -perform functions that include direct supervision of hourly associates including employee development.

Is this opportunity right for you? We are looking for candidates who have:

    -excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
    -posses 2-3 years of experience supervising in healthcare food service environment
    -passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
    -knowledge of nutrition and specialized diets;
    -experience with oversight of diet offices; and/or
    -strong management skills, preferably in health care.

Learn more about Adventist Health Glendale at AdventistHealth.com

Learn more about Sodexo's Benefits

Not the job for you?

We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Acute Medical Center, includes SNF and outpaitent services and a cancer center.

High volume retail at 3.5 million annually.

High end and general catering volume of $1,040,000

Patient services census of 315 with 515 total beds.

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!