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Food Runner

at HCareers

Posted: 11/11/2020
Job Reference #: 9447_1537095
Keywords: food

Job Description

Job Overview

Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.

Must have open availablity (mornings, afternoons, evenings, weekends and holidays)

Responsibilities


    -Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
    -Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
    -Maintain complete knowledge of and comply with all departmental policies and service procedures
    -Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.
    -Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
    -Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
    -Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
    -Maintain knowledge of P.O.S. and manual systems.
    -Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!