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Food Production Manager 2

at HCareers

Posted: 11/4/2020
Job Reference #: 9447_1544496
Keywords: food service, food

Job Description

Unit Description

Work for a company that cares for its people and offers opportunities for personal growth.

Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps, Mess Hall 2000 located in Quantico, VA. This unit is located is on a military installation with 4 other units and is part of a large prestigious military contract. Unit operates 365 days per year, feeding 19 meals per week. Average meal count is approximately 250 customers. Additional management team consists of a General manager, Operations Manager, and 3 contract supervisors. Unit serves food in a cafeteria style flow.

The successful candidate will:

    -have oversight of day-to-day operations;
    -deliver high quality food service;
    -achieve company and client financial targets and goals;
    -develop and maintain client and customer relationships;
    -develop strategic plans;
    -create a positive environment; and/or
    -ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

    -have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
    -have culinary production experience and a strong background in safety and sanitation compliance;
    -can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    -prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
    -demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.

Learn more about the United States Marine Corps at Quantico at United States Marine Corps at QuanticoLearn more about Sodexo's Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards



Basic Education Requirement - High School Diploma, GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!