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Food and Beverage Supervisor

at HCareers

Posted: 10/23/2020
Job Reference #: 9447_1085508
Keywords: food

Job Description



JOB TITLE: Food & Beverage Supervisor

DEPARTMENT: Food and Beverage

DIRECT REPORT: Restaurant Manager

FUNCTION:

Assists in effective and efficient management of all Food & Beverage Operations, with the aim that we provide the highest level of Guest Service and are cost effective, and meet budget goals.

RESPONSIBILITIES:

* Ensures complete guest satisfaction.

* Wears and maintains appropriate business attire.

* Achieves financial goals.

* Promotes a customer focused culture by example and by encouraging in house training by all team members.

* Makes procedural recommendations and maintains standards of food and beverage quality and guest services as established by the Director of Food and Beverage.

* Must have a thorough knowledge of menu, wine list, drink prices, general policies and banquet contract.

* Maintains change bank at exact amounts; documents weekly bank counts, and banks all cash bars.

* Respond to guest inquiries and coordinate special arrangements and requests in food and beverage outlets.

* Perform line employees job functions as needed under high volume and emergency situations.

* Perform other duties as assigned by the Director of Food and Beverage.

* Investigates guest complaints as relates to Food and Beverage.

* Participates on the hotel Safety Committee.

* Ensures that Quality Standards and Service are maintained for Property, Product, and People.

* Must be able to work all shifts.

* Enforces established policies and procedures for WinStar World Hotel and the hotel's brand.

* Practices the WinStar World Hotel Culture and ensures all cultural expectations are implemented and regularly practiced throughout the hotel.

* Supports hotel's training needs and efforts.

* To ensure the use of current Standard Operation Procedures by all team members within the department.

* To promote a safe, healthy and environmentally secure environment.

* To assist in the effective and efficient management and delivery of all Bar, Restaurant Food and Beverage activities.

* To act as team leader within the Food and Beverage operation.

* Responsible for performing "other duties" as assigned by management.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!