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Food and Beverage Manager
Job Reference #: 9447_1547978
Categories: Restaurant/Food Service, Management - Mid-Level (Manager, Director), Management - ALL CATEGORIES
The Food and Beverage Manager is responsible for the overall operation of the food service and lounge services to ensure standards of operation and quality are maintained, while maximizing the food and beverage profits for the hotel.
We required a valid food handler/health card. Minimum of 5 years of food and beverage experience required, to include a minimum of two years in a management role in a hotel and/or restaurant. Culinary arts exprience helpful.
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