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Director Of Food & Beverage

at HCareers

Posted: 11/3/2020
Job Reference #: 9447_1535941

Job Description


Director of F&B

We believe people want to be inspired. At the Casa Monica Resort & Spa that inspiration comes from the unique artwork that surrounds us, and from the genuine intuitive service provided by every Grand Performer. We're not always center stage, but we are at the heart of every guest experience.

Join our team of Grand Performers at the Casa Monica Resort & Spa and be inspired by working with people who care about their resort, their guests and each other.

We are currently seeking the best talent for our Director of Food & Beverage position.

The Director of F&B is part of the Executive Committee and participates in high level operational review and planning and makes recommendations for the direction of the F&B Operation. This position is responsible for strategic planning for the F&B operation, developing and implementing budgets, increasing profitability and maintaining our sales and marketing position.

We are seeking an inspirational leader who is highly motivated to instill passion and knowledge for all things food & beverage with the team of Grand Performers and to create an exceptional guest experience.

The successful candidate will be able to

    - Provide engaging and effective leadership
    - Maintain a cohesive team
    - Works strategically to devise plans in alignment with organizational goals.
    - Collaborate effectively to accomplish goals and achieve results
    - Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.
    - Monitor and control payroll and other expenses
    - Create and adhere to F&B budgets
    - Create schedule utilizing forecasting and scheduling tools to provide maximum efficiency and labor savings
    - Analyzes trends, prepares critical measurements, develops the F&B business plan; addresses customers, profits, associates and markets with the hotel management team; implements production, productivity, quality and guest-service strategies, designs systems solves problems; implements change
    - Implements food and beverage financial strategies by anticipating requirements, trends and variances; develops budgets and capital expenditure plans; develops action plans, measures and analyzes results, initiates corrective actions, minimizing the impact of variances
    - Controls F&B supplies by meeting with sales representatives; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.

Requirements include Bachelor's degree, 6 years of relevant work experience in similar scope and title, and experience with luxury market.

This position is eligible for a bonus plan based on the resort's performance. Our benefits include options for medical insurance, dental and vision plan, life insurance, disability insurance options and even pet insurance! As part of the Autograph Collection you are entitled to Marriott employee discounts at our properties around the world. We provide free parking.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!