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Cook II

at HCareers

Posted: 10/14/2020
Job Reference #: 9447_1538029
Keywords: hotel

Job Description


Surf & Sand Resort , Laguna Beach is proudly a part of JC Resorts, a proven leader in the management and operation of golf and resort properties since 1971. We are located directly on the beach in the heart of Laguna and have been part of the local history since 1948. We are looking for passionate individuals, empowered to create wow moments and lasting memories for every guest, every time. As a family owned business, we treat people like lifelong friends and believe in the personal touch.

In addition to working in the most beautiful oceanfront location in Laguna, we offer competitive and progressive benefits including complimentary meals.

Join our team of friendly, engaging, professionals who love the Hospitality Industry and want to share it with our guests.

Surf & Sand Resort is recognized as one of Condé Nast Traveler Readers' Choice Awards, Top Resorts in Southern California, one of Travel + Leisure's World's Best, is a member of Preferred Hotels and Resorts and has held the AAA Four Diamond rating for over 20 years.

To complete an APPLICATION please visit our corporate website: WWW.JCRESORTS.COM or contact the Human Resources office direct line 949-376-2764 anytime Monday - Friday, 8:30 am - 5:00 pm for more information.

ESSENTIAL DUTIES, include but not limited to:

    -To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
    -To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible.
    -To follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting; marinating; and covering, labeling, and storing pre-prepared foods.
    -To assist, as directed, to prepare food for banquet functions.
    -To ensure that proper portions of meats, fish, and poultry, as specified, are served to each restaurant and banquet function.
    -To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel.
    -To take daily inventory of all items in the meat walk-in and fish storage reach-in, and assist, as directed, to order stock.
    - To rotate food in refrigerator to minimize waste and spoilage.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!