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Cook I

at HCareers

Posted: 9/29/2020
Job Reference #: 9447_1532525
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Job Description

Overview

Prepare food of consistent quality and assist in kitchen functions.
Responsibilities


    - Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
    - Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
    - Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
    - Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
    - Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
    - Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
    - Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
    - Comply with attendance rules and be available to work on a regular basis.
    - Perform any other job related duties as assigned.

Application Instructions

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