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at HCareers

Posted: 11/2/2020
Job Reference #: 9447_1541950
Keywords: hotel

Job Description

Job Details

Job Location: Sedona Rouge Hotel & Spa - Sedona, AZ

Position Type: Full Time

Salary Range: Undisclosed

Job Shift: Any


Responsible for preparing all food items, based on standardized recipes, for Restaurant, Suite Service, Employee Meals, and Banquets, while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures to produce an appealing and appetizing product. He/she is also responsible for appropriate use of facility supplies, and equipment to minimize loss, waste, and fraud.


    -Cooks all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
    -Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
    -Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.


    -To assist in cross-training employees and train new employees in their positions on the service line.
    -To assist the Sous Chef in maintaining standards of quality and appears on the front line.
    -Perform special projects and other responsibilities as assigned.


    -Abide by payroll policies, procedures (punch in/punch out), Meals and Rest Periods policy and OLS Rules of Conduct.
    -Demonstrate a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.
    -Read and abide by all the regulations and rules of conduct stated in the associate handbook.

Application Instructions

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