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Complimentary Food & Beverage Cook

at HCareers

Posted: 11/2/2020
Job Reference #: 9447_1544834
Keywords: hotel

Job Description

Hotel:
Omaha Embassy Suites

Job Description

Profile:

Telecommute: No

Bonus Eligible: No

Direct Reports: No

Reports To: Executive Chef, Banquet Manager or All Purpose Manager

Equipment: Uniform

Primary Purpose:

The primary purpose of the Complimentary Food & Beverage Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed:

The Complimentary Food and Beverage Cook will be tasked with the following duties, responsibilities, and assignments:


    - Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques;
    - Assist in the coordination of opening and closing breakfast as well as all line prep duties;
    - Prepare all food for the following day as required and directed;
    - Operate, maintain and properly clean kitchen equipment;
    - Maintain sanitary regulations of food temperatures and rotating products;
    - Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment;
    - Learn menus, recipes, preparations and presentation;
    - Ability to operate dish machine and three compartment sink s ;
    - Separate and remove trash and garbage and place it in designated containers;
    - Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards;
    - Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and
    - Any and all other work as required to complete the primary purpose of the position.


Qualifications:

Required Prior Experience:

Prior customer service experience

Prior related culinary experience

Preferred Prior Experience:

Six ( 6 ) months of Culinary experience

Preferred Education:

High school diploma or equivalent

Required Licenses/ Certification:

Food Safety Training certified or become certified within first 60 days of employment.

Alcohol Awareness certified or become certified within first 60 days of employment

Preferred License/Certification:

Culinary Certification

Physical:

A ble to lift a minimum of 50lbs occasionally and 15lbs regularly

Able to bend and squat repeatedly

Able to walk and stand for duration of scheduled shift

Other:

Must be flexible to work day shifts, early mornings, evenings , nights, weekends and holidays

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!