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Chef Tournant

at HCareers

Posted: 11/11/2020
Job Reference #: 9447_1537292
Keywords: restaurant, cook, food

Job Description

Do you want to enjoy what you DEW and have a passion for making people happy?

Join our Heart of The House at The Dewberry. Located in downtown Charleston.

Experience Southern Reimagined with a career at The Dewberry. We are a tightknit group of passionate individuals who are unrelenting when it comes to offering a flawless Dewberry experience while maintaining our unique brand standards.

About The Dewberry:

As a 2019 Condé Nast Traveler Gold List award recipient for best hotel in the world, The Dewberry is located in the heart of downtown Charleston, bordering historic Marion Square, just steps from the shopping and dining on King Street, Museum Mile and The Gaillard Center. Offering 155 thoughtfully appointed rooms, world-class service and unparalleled views, The Dewberry occupies the former L. Mendel Rivers (circa 1964) federal building and pays homage to Charleston's mid-century architectural splendor. The hotel is the result of owner John Dewberry's vision of "Southern Reimagined," which he developed over the course of an eight-year renovation and preservation of the building. The hotel features several event spaces, the nationally celebrated cocktail program at the brass bar in The
Living Room, high quality, the whimsical cocktail lounge Citrus Club and treatments using seafaring ingredients and low country botanicals in The Spa. The Dewberry is committed to delivering a world-class experience to our discerning guests with a thoughtful approach and flawless execution. We are known among our teammates, our guests and our community as leaders in our field of hospitality who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations.

BENEFITS OF JOINING THE DEWBERRY TEAM:

* Competitive Pay

* Advancement & Growth Opportunities

* Full-Time and Part-Time Positions

* Flexible Paid Time Off

* 401K with Company Match

* Education Reimbursement

* Free Downtown Parking

* Subsidized Medical, Dental, & Vision Coverage for Full-Time Teammates

POSITION DESCRIPTION

PRIMARY FUNCTION: Chef Tournant

DEPARTMENT: Food & Beverage Kitchen

REPORTS TO: Executive Pastry Chef, Executive Sous Chef

LEADS: Line Cooks

Chef Tournant

Summary

The Chef Tournant is a "hands-on" supervisor and will serve as a link between the Executive Chef or Sous Chefs and other kitchen teammates. He or she
will primarily be responsible for assisting in the training and managing of Line Cooks. Chef Tournants could be rotated into different areas or required to cook with or without advance notice to help with business demands and career development . These assignments may be for the short- or long-term.

Essential Functions

Major areas of responsibility/management include, but are not limited to:

* Aid Executive Sous Chef and Pastry Sous Chef in on-going training, managing, and assisting Line Cooks.

* Assist Executive Sous Chef and Pasty Chef in month-end inventory.

* Assist Kitchen Management team by helping to keep kitchen products properly organized, labeled, dated, and rotated.

* Ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly.

* Ensure all supplies and inventories are readily available, expectations are communicated, and recipes are current.

* Assist Cooks in various areas of the Kitchen as required.

* Use a broad knowledge of cooking techniques and food styles to ensure consistency.

* Have full knowledge of all menu items, daily features, and promotions.

* Ensure that teammates meet and uphold sanitation and safety standards.

* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

* Present ideas to limit waste and improve cross utilization of products.

* Actively share ideas, opinions, and suggestions in daily shift briefings.

Qualifications

* High School diploma or equivalent

* Culinary degree (certificate or 2 years preferred)

* Serve Safe Certification preferred

* Minimum 1-year supervisory experience in fine dining establishment

* Must have advanced knife skills

* Advanced knowledge of hotel standards and restaurant cooking methods

* Excellent communication and organizational skills

* Aptitude to multi-task

* Must be able to work cooperatively and efficiently in a team

Physical Demands and Work Environment

* Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

* Push, pull or lift up to 50 pounds.

* Continuous repetitive motions.

* Work in extremely hot, cold, humid, and noisy environment.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!