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Chef de Partie

at HCareers

Posted: 9/29/2020
Job Reference #: 9447_1521156
Keywords: restaurant, food

Job Description

Chop Saskatoon is coming soon! Do you want to be a part of a growing company? Do you have a desire to lead people? Culinary skills to pay the bills? See below if you have the qualifications and send in your resume today!

Chef de Partie is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adhering to budgetary targets. You will assist in directing culinary operations on a daily basis under the guidance of a Chef or Senior Chef.

KEY RESPONSIBILITIES

* Daily shift management, including labour controls and line check systems.

* Oversee all revenue periods and preparation and management of fresh made prep recipes.

* Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.

QUALIFICATIONS & EXPERIENCE

* Previous culinary leadership experience in a high volume, full-service restaurant kitchen required.

* Excellent high volume culinary production skills.

* Team leadership in highly engaged kitchen area.

* The ability to provide consistent culinary and leadership direction during high revenue periods.

* Fluent in English (written and spoken)

OTHER KEY ATTRIBUTES

The ideal candidate will:

* Be focused.

* Be very organized.

* Have a positive and energetic attitude.

* Display natural leadership abilities.

* Have a strong sense of urgency, but able to remain calm in stressful situations.

* Thrive in a fast pasted environment.
(ref. 41801)

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!