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Busser Guy Fieri's American Kitchen & Bar

at HCareers

Posted: 11/17/2020
Job Reference #: 9447_1540449
Keywords: restaurant, food, busser

Job Description

Busser Guy Fieri's American Kitchen & Bar

Description

Job Purpose or Objective(s): The busser is responsible to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables.

Primary Tasks:

-Clear dirty plates, glasses, silverware, napkins, food and beverage debris from tables and deposit dishes appropriately in the dish room or specified area.
-Handle all plates and glassware carefully to reduce breakage and potential safety hazards.
-Clean all surfaces on tables and chairs within 5 minutes of guest departure to ensure tables are ready for the next guest.
-Keep the floor area clean and free of debris.
-Properly re-set dining room tables in accordance with established standards.
-Stock bussing stations.
-Ensure the dining room, lobby and service area are clean, stocked and visually appealing.
-Assist other restaurant personnel with food running and other tasks when necessary.
-Other duties as may be assigned.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!