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at HCareers

Posted: 11/2/2020
Job Reference #: 9447_1533404
Keywords: food, busser

Job Description

Seasonal roles available-Oct 2020 to May 2021

Busser- Seasonal

Responsible for providing friendly, attentive and efficient service to the members and guests, removing and carrying trays/dishes/food to and from kitchen and dining areas.

    -Set up rooms and dining areas properly and neat according to supervisor/function sheets
    -Assist co-workers in carrying trays of prepared food from kitchen to dining area
    -Continually check on tables and clearing as needed
    -Return all used and dirty dishes to kitchen after use
    -Reset tables as necessary
    -Assist wait staff/servers whenever necessary
    -Set up of dining room for next day according to specifications and directions
    -A minimum of one year's experience.
    -The ability to lift and carry heavy (15-25 lb.) trays/dishes required.
    -Polishing silverware
    -Keeping work area clean
    -Assisting food runners/servers with any setup duties prior to shifts
    -Adhere to all service standards
    -Experience in the hospitality industry
    -Previous busser or food runner experience a plus
    -Lifting and carrying 15-25 lb. trays of food and beverages, is required
    -Perform any other duties and/or tasks that may be assigned
    -Neat appearance, courteous manner and good interpersonal skills
    -Punctuality and a good attendance record are expected

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