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Job Details


at HCareers

Posted: 11/11/2020
Job Reference #: 9447_1527873

Job Description

    -Checks identification of customers to verify age requirements for purchase of alcohol.
    -Presents menu answers questions and takes food and beverage orders from guests and/or serving staff.
    -Prepares drink orders including wine liquor and beer.
    -Prepare appetizers and food items according to recipes and standards.
    -Monitors seating in lounge/bar area ensuring all guests are served.
    -Computes bill and accepts payment; tracks and balances sales receipts.
    -Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).
    -Clean bars work areas and tables as well as glasses utensils and bar equipment.
    -Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.
    -Plan organize and control the operations of the lounge/bar area.
    -Slice and pit fruit for garnishing drinks.
    -Arrange bottles and glasses to make attractive displays.
    -Create drink recipes.
    -Inventories liquor food supplies and equipment weekly. Order or requisition supplies as needed.
    -Ensures all temp logs and waste logs are maintained daily.
    -Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
    -Ensures tips are reported properly for tax processing.
    -Other duties as assigned.

Application Instructions

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