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Job Reference #: 9447_1527873
-Checks identification of customers to verify age requirements for purchase of alcohol.
-Presents menu answers questions and takes food and beverage orders from guests and/or serving staff.
-Prepares drink orders including wine liquor and beer.
-Prepare appetizers and food items according to recipes and standards.
-Monitors seating in lounge/bar area ensuring all guests are served.
-Computes bill and accepts payment; tracks and balances sales receipts.
-Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).
-Clean bars work areas and tables as well as glasses utensils and bar equipment.
-Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.
-Plan organize and control the operations of the lounge/bar area.
-Slice and pit fruit for garnishing drinks.
-Arrange bottles and glasses to make attractive displays.
-Create drink recipes.
-Inventories liquor food supplies and equipment weekly. Order or requisition supplies as needed.
-Ensures all temp logs and waste logs are maintained daily.
-Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
-Ensures tips are reported properly for tax processing.
-Other duties as assigned.
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